Download Sofware AppId is over the quota AppId is over the quota I made a round pink cake as requested by Syna. To get the natural pink color I reduced the liquid from a can of beets and added a tablespoon to the frosting. Here's the recipe for the cake and whipped cream frosting: Dorie Greenspan's Perfect Party Cake (adapted from Baking: From My Home to Yours) Makes one 9-inch layer cake For the Cake 2 ¼ cups cake flour 1 tablespoon baking powder ½ teaspoon salt 1 ¼ cups whole milk or buttermilk (use buttermilk if you want to intensify the lemon flavor) 4 large egg whites 1 ½ cups sugar (I actually used 3/4 cup) 2 teaspoons grated lemon zest ½ cup unsalted butter, at room temperature ½ teaspoon pure lemon extract For the Whipped Cream (double this if you want to cover the whole cake with whipped cream) 1 cup heavy cream, cold 1/8 cup sugar 2 tbsp raw wild flower honey (or another flavorful honey of your choice) For Finishing 2/3 cup strawberry jam, stirred vigorously to loos...
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